Taste of Italy
A Monthly Culinary Journey
Join us on the last Thursday of every month for Taste of Italy, a 7-course dining experience spotlighting the rich flavors of Italy's diverse regions. Each month, we celebrate a new region — its history, ingredients, and culinary traditions — with a curated tasting menu crafted by our chefs. Limited seating. Always BYOB.
Now Featuring: Friuli Venezia Giulia
Nestled between the Alps and the Adriatic, Friuli Venezia Giulia is a region where rustic mountain flavors meet coastal elegance. September’s tasting menu showcases its culinary treasures — from delicate seafood and artisan cheeses to hearty pastas and regional specialties — each course capturing the spirit of this hidden gem of northeastern Italy.
