Taste of Italy
A Monthly Culinary Journey
Join us on the last Thursday of every month for Taste of Italy, a 7-course dining experience spotlighting the rich flavors of Italy's diverse regions. Each month, we celebrate a new region — its history, ingredients, and culinary traditions — with a curated tasting menu crafted by our chefs. Limited seating. Always BYOB.
Now Featuring: Sardegna
Surrounded by the crystal waters of the Mediterranean, Sardegna is a region known for its rustic traditions, bold flavors, and deep connection to both land and sea. This month’s tasting menu highlights the island’s distinctive cuisine — from handmade pastas and fresh seafood to aromatic herbs and hearty regional specialties — each course inspired by the rich culinary spirit of Sardegna.
