Taste of Italy
Taste of Italy: A Monthly Culinary Journey
Join us on the last Thursday of every month for Taste of Italy, a 7-course dining experience spotlighting the rich flavors of Italy's diverse regions. Each month, we celebrate a new region — its history, ingredients, and culinary traditions — with a curated tasting menu crafted by our chefs. Limited seating. Always BYOB.
Now Featuring: Calabria
Bold, sun-drenched, and soulful — July’s tasting menu transports you to the southern tip of Italy, where spice, seafood, and tradition reign. From fiery ‘nduja and hand-rolled pasta to the decadent Tartufo di Pizzo, each course tells a story of Calabria’s culinary heart.
