Lunch
Call Ahead Ordering Available for Expedited Service
Lunch Menu Only Available Monday - Friday from 12:00 to 2:30
ANTIPASTI
Solo Famous Patatine
Homemade potato chips topped with gorgonzola truffle sauce
Polenta alla J.Rosato
Soft polenta with fennel sausage gorgonzola, oven roasted tomatoes
Cozze o Vongole saltate al aglio & pomodoro
Sautéed Mussels and or Clams with a spicy Pomodoro
Calamari Fritti
Fried Calamari Sicilian sea salt,lemon wedges
Polpettine Fritte
Fried Veal Meatballs Jersey Long Hots a scoop of ricotta
Carciofi alla Giudea
Jewish style fried long steam artichoke
Focaccia Mozzarella Prosciutto e Salumi Board
Focaccia fresh mozzarella prosciutto di parma roasted peppers parmigiano
Burrata & Zucchine
Fresh Burrata wrapped in grilled zucchini with balsamic glaze
INSALATE
Spinaci e Caprino e Noci
Baby Spinach fresh goat cheese, Candied walnuts lemon citronette
Insalata Cesare
Romaine Hearts parmigiano reggiano house made focaccia croutons anchovies upon request
Ovoline di Agerola
Fresh Mozzarella, Plum Tomato and Roasted Peppers
Insalata Mista
Mixed Greens Salad tossed with a homemade Balsamic Vinaigrette
Rucola Con Fragole
Baby Arugula tossed in a strawberry Vinaigrette topped with Strawberries and Goat cheese
Insalata alla Pera
Arugula, Pear , Gorgonzola, Walnuts and Pancetta with a Lemon Citronette
Solo Chicken Salad
Mixed greens mozzarella tomato and pine nuts grilled chicken with caesar dressing
Add on to any salad
PRIMI
Substitute Whole Wheat or Gluten Free Pasta - 2
Fusilli all' Ammiano
Bowties, Shrimp, Scallops and Salmon in a secret family sauce
Lasagna Classica all' Emiliana
Homemade meat lasagna layered with béchamel
Tagliatelle alla Rustica
Crumbled Sweet Sausage, Mushroom and Peas in a spiced cream sauce
Penne Solito
Chicken Spinach Portabello in olive oil and garlic with a sprinkle of Parmigiano
Linguini Frutti di Mare
Mussels Clams Calamari and Shrimp in a pomodoro sauce
Rigatoni Bolognese
Our Award Winning Authentic Bolognese meat Sauce
Fiochetti Pere & Asiago
Beggars Purses Filled with Pear in a Walnut Cream Sauce
Cacio e' Pepe
Homemade guitar string spaghetti with ground black pepper and pecorino Romano
Rigatoni Melanzane
Diced Eggplant, Tomato mozzeralla and herbs in a pomodoro sauce
Bucatini Amatriciana
Guanciale, onion and chili flake in a light pomodoro
Gnocci Arrabiata
Potato Gnocchi in a spicy red sauce and a scoop of ricotta
Penne Vodka
Classic pink sauce with prosciutto
Angel Hair Primavera
Mixed vegetables sautéed in oil and garlic
Linguini Vongole
Fresh clams with a white wine or pomodoro sauce
Gnocci Salsiccia
Crumbled sausage, fresh basil and plum tomatoes sauce
Radiatori Porcini
Porcini mushroom and pancetta in a Grana Padano sauce
Shrimp Fra Diavlo
Shrimp in a spicy red sauce over linguini
Ravioli or Tortellini Patrizio
Portobello onion and chili flake in a light pomodoro
SECONDI
Pollo Solo
Chicken breast saute´ed with peas and prosciutto in a mushroom cream sauce
Paillard di Manzo
Marinated Skirt steak topped with mixed greens and a side of grilled polenta
Saltimbocca Romana
Veal Medallions sage and prosciutto served with spinach
Milanese
Breaded chicken or veal cutlet served with arugula onion and tomato
Grilled Salmon
Grilled Wild salmon filet served over spinach
Risotto alla Norman
Quartered Scallops seared over a white truffle oil risotto
Melanzane Don Michele
Classic Eggwash Eggplant Parmigiana served over pasta Vegetarian
Bistecca del Giorno
Featured steak or chop of the day
SANDWICHES
Choice of homemade breads : Giorgio, Tuscan, Focaccia, Hoagie served potato chips or salad on the side
Toscano
Grilled Chicken Breast, Mozzarella, Prosciutto , Jersey Long Hot Peppers Spinach and Pesto Mayonnaise
A Modo
Soppressata , Mozzarella Roasted Pepper, Tomato and Baby Arugula
Parmigiana
Classic sandwich with Pomodoro Mozzarella and Parmesan melted over your choice of protein
Solo Famous Cheesesteak
Solo's Marinated Skirt Steak Sautéed with Onions and Mozzarella
Saltimbocca Giorgio
Prosciutto di Parma and Fresh Mozzarella
Stracetti di Pollo
Sautéed Chicken Breast, Roasted Garlic , Baby Arugula, Mozzarella
Vegetali Grigliati Patrizio
Spinach, Zucchini, Portobello Roasted Pepper, Mozzarella and Pesto Mayo Vegetarian
Court Street
Sausage Broccoli Rabe , Roasted Peppers, Fresh Mozzarella
Blackened Chicken
Spice Rubbed chicken breast peppers mozzarella and pesto mayo
FROM THE BRICK OVEN
Make Your Own Pizza 10"
Americana or Margarita.
Make Your Own Pizza 16"
Americana or Margarita
Calzone
Mozzarella and Ricotta
Stromboli
Mozzarella plus 2 regular toppings
Topping and Fillings
Pepperoni, Meatball, Sausage, Onion, Mushroom, Olives, Roasted pepper, Spinach, Artichoke, Tomato, Fennel, Zucchini , Eggplant
Specialty Toppings
Chicken, Salmon, Prosciutto, Soppressata, Shrimp, Anchovies
SPECIALTY PIES
All Specialty pies prices are for 12" size pizza
Pizza Alle Patate
Gold Potatoes, EVOO, Rosemary and Sicilian Sea Salt
Pere Speck Gorgonzola (white)
Mozzarella, Gorgonzola, Pear, Prosciutto, Walnuts and a drizzle of Honey
Quattro Formaggi (white)
Gorgonzola, Goat cheese, Parmigiano, topped with arugula and prosciutto
Bianca ai Spinaci (white)
Ricotta Mozzarella Spinach and Fresh Garlic
Vincenzo
Margherita Pie with Olives and Caramelized Onion
Afrodisiaca
Shrimp Mozzarella Basil
Capricciosa
A little bit of everything
Quattro Stagioni
Mozzarella Prociutto Olives and Mushroom
Vegetariana
Mixed Vegetables Vegetarian
Pizza Don Mario (white)
Burrata Pesto and a sprinkle of Oregano
Porcini E Tartufo
Mozzarella Porcini Mushroom Parmigiano and Truffle oil
Burrata Zucchine (white)
Burrata, fried zucchini rounds, with diced soppresatta and roasted pepper
