Lunch

Homemade potato chips topped with gorgonzola truffle sauce

Soft polenta with fennel sausage gorgonzola, oven roasted tomatoes

Sautéed Mussels and or Clams with a spicy Pomodoro

Fried Calamari Sicilian sea salt,lemon wedges

Fried Veal Meatballs Jersey Long Hots a scoop of ricotta

Jewish style fried long steam artichoke

Focaccia fresh mozzarella prosciutto di parma roasted peppers parmigiano

Fresh Burrata wrapped in grilled zucchini with balsamic glaze

Baby Spinach fresh goat cheese, Candied walnuts lemon citronette

Romaine Hearts parmigiano reggiano house made focaccia croutons anchovies upon request

Fresh Mozzarella, Plum Tomato and Roasted Peppers

Mixed Greens Salad tossed with a homemade Balsamic Vinaigrette

Baby Arugula tossed in a strawberry Vinaigrette topped with Strawberries and Goat cheese

Arugula, Pear , Gorgonzola, Walnuts and Pancetta with a Lemon Citronette

Mixed greens mozzarella tomato and pine nuts grilled chicken with caesar dressing

Chicken 5, Shrimp 6, Salmon or Steak 8

Bowties, Shrimp, Scallops and Salmon in a secret family sauce

Homemade meat lasagna layered with béchamel

Crumbled Sweet Sausage, Mushroom and Peas in a spiced cream sauce

Chicken Spinach Portabello in olive oil and garlic with a sprinkle of Parmigiano

Mussels Clams Calamari and Shrimp in a pomodoro sauce

Our Award Winning Authentic Bolognese meat Sauce

Beggars Purses Filled with Pear in a Walnut Cream Sauce

Homemade guitar string spaghetti with ground black pepper and pecorino Romano

Diced Eggplant, Tomato mozzeralla and herbs in a pomodoro sauce

Guanciale, onion and chili flake in a light pomodoro

Potato Gnocchi in a spicy red sauce and a scoop of ricotta

Classic pink sauce with prosciutto

Mixed vegetables sautéed in oil and garlic

Fresh clams with a white wine or pomodoro sauce

Crumbled sausage, fresh basil and plum tomatoes sauce

Porcini mushroom and pancetta in a Grana Padano sauce

Shrimp in a spicy red sauce over linguini

Portobello onion and chili flake in a light pomodoro

Chicken breast saute´ed with peas and prosciutto in a mushroom cream sauce

Marinated Skirt steak topped with mixed greens and a side of grilled polenta

Veal Medallions sage and prosciutto served with spinach

Breaded chicken or veal cutlet served with arugula onion and tomato

Grilled Wild salmon filet served over spinach

Quartered Scallops seared over a white truffle oil risotto

Classic Eggwash Eggplant Parmigiana served over pasta

Featured steak or chop of the day

Grilled Chicken Breast, Mozzarella, Prosciutto , Jersey Long Hot Peppers Spinach and Pesto Mayonnaise

Soppressata , Mozzarella Roasted Pepper, Tomato and Baby Arugula

Classic sandwich with Pomodoro Mozzarella and Parmesan melted over your choice of protein

Solo's Marinated Skirt Steak Sautéed with Onions and Mozzarella

Prosciutto di Parma and Fresh Mozzarella

Sautéed Chicken Breast, Roasted Garlic , Baby Arugula, Mozzarella

Spinach, Zucchini, Portobello Roasted Pepper, Mozzarella and Pesto Mayo

Sausage Broccoli Rabe , Roasted Peppers, Fresh Mozzarella

Spice Rubbed chicken breast peppers mozzarella and pesto mayo

Americana or Margarita. Available in 10, 14 or 16 inch

Mozzarella and Ricotta

Mozzarella plus 2 regular toppings

Pepperoni, Meatball, Sausage, Onion, Mushroom, Olives, Roasted pepper, Spinach, Artichoke, Tomato, Fennel, Zucchini , Eggplant

Chicken, Salmon, Prosciutto, Soppressata, Shrimp, Anchovies

Gold Potatoes, EVOO, Rosemary and Sicilian Sea Salt

Mozzarella, Gorgonzola, Pear, Prosciutto, Walnuts and a drizzle of Honey

Gorgonzola, Goat cheese, Parmigiano, topped with arugula and prosciutto

Ricotta Mozzarella Spinach and Fresh Garlic

Margherita Pie with Olives and Caramelized Onion

Shrimp Mozzarella Basil

A little bit of everything

Mozzarella Prociutto Olives and Mushroom

Mixed Vegetables

Burrata Pesto and a sprinkle of Oregano

Mozzarella Porcini Mushroom Parmigiano and Truffle oil

Burrata, fried zucchini rounds, with diced soppresatta and roasted pepper