Dinner

HOMEMADE POTATO CHIPS WITH GORGONZOLA TRUFFLE SAUCE

FRIED CALAMARI, SICILIAN SEA SALT AND LEMON WEDGES

FRIED VEAL MEATBALLS, JERSEY LONG HOT PEPPER AND RICOTTA

SOFT POLENTA TOPPED WITH ROASTED SAUSAGE, TOMATOES AND GORGONZOLA CHEESE

FOCACCIA, FRESH MOZZARELLA, PROSCIUTTO DI PARMA, ROASTED PEPPERS, SOPRESSATA, AND PARMIGIANO

JUMBO SHRIMP WRAPPED IN PROSCIUTTO IN A SHERRY SAUCE

PROSCIUTTO & MOZZARELLA BAKED IN GIORGIO BREAD

LIGHTLY FRIED LONG STEM ARTICHOKES

EGGPLANT MEATLESS MEATBALLS

BABY SPINACH, FRESH GOAT CHEESE, WALNUTS, LEMON CITRONETTE

ROMAINE HEARTS, PARMIGIANO REGGIANO AND CROUTONS...ANCHOVIES UPON REQUEST

MIXED GREEN SALAD TOSSED WITH OUR OWN BALSAMIC VINAIGRETTE

ARULGULA, STRAWBERRY BALSAMIC VINAIGRETTE AND GOAT CHEESE

ARUGULA, PEAR, GORGONZOLA, WALNUTS AND CRISPY PANCETTA

THIN SLICED BEEF, BABY ARUGULA, SHAVED PARMIGIANO REGGIANO AND CAPERS

FRESH BURRATA WRAP IN GRILLED ZUCCHINE BALSAMIC GLAZE

WILD SALMON ADD TO ANY SALAD

BOWTIES, SHRIMP, SCALLOPS AND SEAFOOD IN A SECRET FAMILY SAUCE

MUSHROOMS, PEAS, SAUSAGE WITH A TOUCH OF CREAM AND SPICES

LINGUINI WITH MUSSELS, CLAMS, CALAMARI AND SHRIMP

CHICKEN, SPINACH, PORTOBELLO, GARLIC, OLIVE OIL AND PARMIGIANO

BEGGARS PURSES FILLED WITH PEAR IN A WALNUT SAUCE

SHRIMP, TOMATOES, PORTOBELLO AND FRESH HERBS WITH LEMON CREAM SAUCE

HOMEMADE SPAGHETTI, CREAMY PESTO WITH ZUCCHINE, CRISPY PANCETTA, AND PINENUTS

BOLOGNA AUTHENTIC MEAT SAUCE - AWARD WINNING

HOMEMADE BECHAMEL’ LASAGNA EMILIANA

GUANCIALE, ONION, CHILI FLAKE, LIGHT POMODORO

CHEF DAILY FRESH RAVIOLI PREPARATION

HOMEMADE CHITARRA WITH FRESH GROUND PEPPER AND PECORINO ROMANO

LIGHT POMODORO, FRESH BURRATA, BASIL

HOMEMADE FUSILLI WITH JUMBO SHRIMP IN A LIGHT POMODORO

CENTER CUT PORK SHANK GREMOLATA AND POLENTA

BREADED VEAL, BABY ARUGULA, SPANISH ONIONS AND FRESH TOMATOES

VEAL CUTLETS ARTICHOKE TOMATO OLIVES SERVED WITH ROASTED PEPPER AND PORTOBELLO

CHICKEN SCALLOPINI IN A LEMON SAUCE SERVED OVER SPINACH

VEAL MEDALLIONS, SAGE AND PROSCIUTTO SERVED WITH SPINACH

PAPER THIN CHICKEN BREAST G+O ORGANIC ARUGULA

POUNDED VEAL CUTLET PARMIGIANA STYLE SERVED OVER BUCATINI

CLASSIC EGGWASH EGGPLANT PARMIGIANA OVER PASTA

DAILY FEATURE OF STEAK OR CHOP