Dinner
ANTIPASTI
Solo Famous Patatine Fritte
HOMEMADE POTATO CHIPS WITH GORGONZOLA TRUFFLE SAUCE
Calamari Fritti
FRIED CALAMARI, SICILIAN SEA SALT AND LEMON WEDGES
Polpettine Fritte
FRIED VEAL MEATBALLS, JERSEY LONG HOT PEPPER AND RICOTTA
Polenta alla Rosato
SOFT POLENTA TOPPED WITH ROASTED SAUSAGE, TOMATOES AND GORGONZOLA CHEESE
Foccacia Mozzarella, Prosciutto e Reggiano
FOCACCIA, FRESH MOZZARELLA, PROSCIUTTO DI PARMA, ROASTED PEPPERS, SOPRESSATA, AND PARMIGIANO
Involtini di Gamberi e Prosciutto
JUMBO SHRIMP WRAPPED IN PROSCIUTTO IN A SHERRY SAUCE
Saltimbocca alla Giorgio
PROSCIUTTO & MOZZARELLA BAKED IN GIORGIO BREAD
Carciofi alla Giudea
LIGHTLY FRIED LONG STEM ARTICHOKES
Polpette di Melanzane
EGGPLANT MEATLESS MEATBALLS
INSALATE E CARPACCI
Spinaci Caprino e Noci
BABY SPINACH, FRESH GOAT CHEESE, WALNUTS, LEMON CITRONETTE
Insalata Cesare
ROMAINE HEARTS, PARMIGIANO REGGIANO AND CROUTONS...ANCHOVIES UPON REQUEST
Insalata Mista
MIXED GREEN SALAD TOSSED WITH OUR OWN BALSAMIC VINAIGRETTE
Rucola con Fragole
ARULGULA, STRAWBERRY BALSAMIC VINAIGRETTE AND GOAT CHEESE
Insalata alla Pera
ARUGULA, PEAR, GORGONZOLA, WALNUTS AND CRISPY PANCETTA
Carpaccio Di Manzo
THIN SLICED BEEF, BABY ARUGULA, SHAVED PARMIGIANO REGGIANO AND CAPERS
Burrata Zucchini
FRESH BURRATA WRAP IN GRILLED ZUCCHINE BALSAMIC GLAZE
Salmone per insalata
WILD SALMON ADD TO ANY SALAD
PRIMI
Farfalle all’ Ammiano
BOWTIES, SHRIMP, SCALLOPS AND SEAFOOD IN A SECRET FAMILY SAUCE
Tagliatelle alla Rustica
MUSHROOMS, PEAS, SAUSAGE WITH A TOUCH OF CREAM AND SPICES
Linguine ai Frutti di Mare
LINGUINI WITH MUSSELS, CLAMS, CALAMARI AND SHRIMP
Penne Solito
CHICKEN, SPINACH, PORTOBELLO, GARLIC, OLIVE OIL AND PARMIGIANO
Fiochetti Pere & Asiago
BEGGARS PURSES FILLED WITH PEAR IN A WALNUT SAUCE
Pappardelle Amalfi
SHRIMP, TOMATOES, PORTOBELLO AND FRESH HERBS WITH LEMON CREAM SAUCE
Spaghetti alle Zucchine
HOMEMADE SPAGHETTI, CREAMY PESTO WITH ZUCCHINE, CRISPY PANCETTA, AND PINENUTS
Tagliatelle alla Bolognese
BOLOGNA AUTHENTIC MEAT SAUCE - AWARD WINNING
Lasagna Classica all’ Emiliana
HOMEMADE BECHAMEL’ LASAGNA EMILIANA
Bucatina all’Amatriciana
GUANCIALE, ONION, CHILI FLAKE, LIGHT POMODORO
Raviolo del Giorno
CHEF DAILY FRESH RAVIOLI PREPARATION
Cacio e Pepe
HOMEMADE CHITARRA WITH FRESH GROUND PEPPER AND PECORINO ROMANO
Gnocchi al Telefono
LIGHT POMODORO, FRESH BURRATA, BASIL
Mario & Lisa Fusilli Calabresi
HOMEMADE FUSILLI WITH JUMBO SHRIMP IN A LIGHT POMODORO
SECONDI
WE FEATURE FRESH FISH AND PRIME CUTS OF STEAK DAILY, PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION
Ossobuco di Maiale
CENTER CUT PORK SHANK GREMOLATA AND POLENTA
Vitello alla Milanese con Rucola e Cipolla
BREADED VEAL, BABY ARUGULA, SPANISH ONIONS AND FRESH TOMATOES
Vitella Mediterranea
VEAL CUTLETS ARTICHOKE TOMATO OLIVES SERVED WITH ROASTED PEPPER AND PORTOBELLO
Scallopine di Pollo alla Mamma Carmen
CHICKEN SCALLOPINI IN A LEMON SAUCE SERVED OVER SPINACH
Saltimbocca alla Romana
VEAL MEDALLIONS, SAGE AND PROSCIUTTO SERVED WITH SPINACH
Straccetti di Pollo
PAPER THIN CHICKEN BREAST G+O ORGANIC ARUGULA
Vitella alla Parmigiana
POUNDED VEAL CUTLET PARMIGIANA STYLE SERVED OVER BUCATINI
Melanzane alla Don Michele
CLASSIC EGGWASH EGGPLANT PARMIGIANA OVER PASTA
Bistecca del giorno
DAILY FEATURE OF STEAK OR CHOP
CONTORNI
ALL SIDES ARE 8.5
Truffle Steak Fries
Broccoli Rabe
Long Hot Peppers
Sautéed Spinach
Rosemary Potatoes
Cavolfiore al Parmigiano
