Solo Trattoria Pizzeria■ ▲ ● ■ ▲ ● ■ ▲ ● ■ Click Here for Full Window View | Click Here for Printable View Antipasti Carpacci Insalate Primi La Cucina Classica Pesce Secondi Side Orders Pizza 10" Al Forno |
Antipasti |
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Antipasto AllItaliana Mixed Italian Salumi, Parmigiano Reggiano, Gaeta And Cerignola Olives with Fresh Baked Focaccia |
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Bruschetta Homemade Tuscan Bread, Tomatoes, Onions, Garlic, Olive Oil and Basil |
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Cozze o Vongole Saltate al Pomodoro allAglio Sautéed Mussels and/or Clams with Parsley and Spiced Pomodoro |
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Saltimbocca Alla Giorgio Prosciutto Di Parma and Fresh Mozzarella on Fresh Baked Focaccia |
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Prosciutto E Melone |
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Calamari Fritti Fried Calamari, Sicilian Sea Salt, and Lemon Wedges |
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Focaccia Mozzarella Prosciutto E Peperoni Arrosto Focaccia, Fresh Mozzarella, Prosciutto Di Parma, Roasted Peppers |
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Piatto di Formaggio allItaliana (Assorted Italian Cheese Platter) Three Cheeses |
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Piatto di Formaggio allItaliana (Assorted Italian Cheese Platter) Five Cheeses |
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Vegetali Grigliati |
Pesce |
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Our promise is to have the
freshest fish possible. daily and quantities are limited. |
| Cured Meats |
| Capicolla |
| Prosciutto Di Parma |
| Spicy or Sweet Soppressata |
| Speck (Smoked Prosciutto) |
| Cacciatorini |
| Cured Meat Tasting |
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| Marinated Olives |
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Misto Chef's Choice of 2 Each Meats, Cheeses, Veggies & Olives |
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| Cheeses - Formaggi |
| Parmigiano [Cow] Aged 16 Months, Soft Flavor, Mild |
| Pecorino [Sheep] Aged, Crumbly and Sharp |
| Montasio [Cow] Aged 1 Year, Buttery Texture |
| Pepato [Sheep] Mild Aged with Peppercorn Rind |
| Amalattea [Goat] Sardegna, Semi Firm Aged 90 Days |
| Taleggio [Cow] Pavia, Soft Pungent Flavor and Buttery Texture |
| Gorgonzola Dolce [Cow] Firm, Crumbly, Robust and Spicy |
Updated 01/17/2009