Solo Trattoria Pizzeria

■   ▲   ●   ■   ▲   ●   ■   ▲   ●   ■


Our Dinner Menu

Click Here for Full Window View  |  Click Here for Printable View


  Antipasti Carpacci Insalate Primi La Cucina Classica

Pesce Secondi Side Orders Pizza 10" Al Forno

Create Your Own   Dolci/Dessert •  Bevande/Beverages

Antipasti

 

Antipasto All’Italiana

 Mixed Italian Salumi, Parmigiano Reggiano, Gaeta

 And Cerignola Olives with Fresh Baked Focaccia

13

Bruschetta

Homemade Tuscan Bread, Tomatoes, Onions,

Garlic, Olive Oil and Basil

9

Cozze o Vongole Saltate al Pomodoro all’Aglio

Sautéed Mussels and/or Clams

with Parsley and Spiced Pomodoro

9/14

Saltimbocca Alla Giorgio

 Prosciutto Di Parma and Fresh Mozzarella

on Fresh Baked Focaccia

9

Prosciutto E Melone
Cantaloupe Melon with Prosciutto di Parma

11

Calamari Fritti

 Fried Calamari, Sicilian Sea Salt, and Lemon Wedges

9

Focaccia Mozzarella Prosciutto E Peperoni Arrosto

Focaccia, Fresh Mozzarella, Prosciutto Di Parma, Roasted Peppers

12

Piatto di Formaggio all’Italiana

(Assorted Italian Cheese Platter)

Three Cheeses

9

Piatto di Formaggio all’Italiana

(Assorted Italian Cheese Platter)

Five Cheeses

14

Vegetali Grigliati
An Array of Mixed Grilled Vegetables

12

Top of Page

 

Carpacci

 
Carpaccio Di Manzo Con Rucola, Grana E Capperi
Thin Sliced Beef, Baby Arugula,
Shaved Parmiggiano Reggiano, and Capers
11
Carpaccio Di Manzo All, Olio Di Tartufo D'Alba
Thin Sliced Raw Beef with a touch of White Truffle Oil, and Shaved Parmiggiano Reggiano

13

Carpaccio Salmone Con Spinaci E Caprino

Smoked Salmon, Baby Spinach, Capers,

and Vermont Goat Cheese

13

Insalate

 

Spinaci Caprino E Noci

Baby Spinach, Fresh Goat Cheese,

Walnuts and Lemon Citronette

9

Insalata Caprese

 Vine Ripe Tomato, Mozzarella, Basil,

and Extra Virgin Olive Oil

11

Insalata Di Cesare

Romaine Hearts, Parmigiano Reggiano, and Croutons

8

Gamberi E Melone

Melon and Shrimp, Shaved Cantaloupe
with Marinated Shrimp

12

Insalata Mista

Mixed Green Salad Tossed with

Our Own Balsamic Vinaigrette

5

Rucola Con Fragole

Arugula, Strawberry Balsamic Vinaigrette,

Goat Cheese & Pinenuts

9

Portobello Alla Griglia

 Grilled Portobello over Mesclun,

Sun-dried Tomato and Gorgonzola

8

Top of Page

 

Primi

 

Cavatelli E Pesto Con Gamberi

Cavatelli Pesto and Shrimps, Cream

18

Penne Alla Vodka

Tomato Cream Sauce and Prosciutto Di Parma

17

Linguine Ai Frutti Di Mare

Linguini with Mussels, Clams, Calamari, and Shrimp

21

Linguine Alle Vongole

 Linguini with Clams, Olive Oil, and Parsley

17

Rigatoncini Alle Melanzane

 Eggplant, Tomatoes, Mozzarella, Herbs and Pomodoro

17

Gnocchi Sardi Al Gorgonzola

Oven Baked Potato Gnocchi, Creamy Gorgonzola Sauce

16

Penne Solito

Chicken, Spinach, Portobello, Garlic,

Olive Oil and Parmigiano

19

Pappardelle Amalfi

Shrimp, Tomatoes, Portobello, and Fresh Herbs

 with Lemon Cream

21

Risotto All'Olio Di Tartufo Blanco E Capesante
White Truffle Risotto, with Day Boat Scallops
and Pesto Sauce
23

Top of Page

 

La Cucina Classica

 

Rigatoncini Alla Bolognese

 Authentic Bolognese Meat Sauce

17

Lasagna Classica All’Emiliana

Homemade Lasagna

18

Spaghetti Alla Carbonara

Pancetta, Egg, Parmigiano Reggiano, and Black Pepper

16

Fettucine Alfredo

A Roman Classic

17

Top of Page

 

Pesce

 

Our promise is to have the freshest fish possible.
For that reason, our selection changes

daily and quantities are limited.
Please ask your server for today’s fish preparations.

A.S.

Top of Page

 

Secondi

 
Crespelle Di Granchio
Polenta Crusted Crab Cakes with a Roasted Pepper Aioli
22

Vitello Alla Milanese Con Rucola E Pomodorini

Breaded Veal, Baby Arugala, and Bruschetta Compote

20

Scaloppine Al Limone

Veal Scaloppini in a Light Lemon Sauce Over Spinach

22

Straccetti
Thin Slice of Prime Beef Sautéed with Garlic Infused
 Extra Virgin Olive Oil and Topped with Arugula
19

Bistecca Al Ferri

Grilled Skirt Steak and Polenta, Lemon

and Virgin Olive Oil

18

Paillard Di Pollo

Grilled Chicken Breast Over Baby Arugula, Tomatoes, Olives, Citrus Vinaigrette

16

Pollo Solo

Sautéed Chicken Breast, Mushroom Cream, Peas, Prosciutto

17

Top of Page

 

Contorni
All Sides 6.50

Vegetali

Pepperoni Arrosto
Roasted Peppers
Broccoli Rabe
Cavolfiore In Padella
Sautéed Cauliflower
Jerusalem Artichokes
Spinaci
Sautéed Spinach
Grilled Eggplant
Vegetali Grigliati
Grilled Vegetables
Portobello Mushrooms
Crostini
Ricotta & Parmiggiano Prosciutto & Mozzarella
Roasted Eggplant Cannellini, Caper, Lemon & Anchovy
Preserved Tuna Portobello Mushroom & Truffle Oil
Cured Meats  
Capicolla 10
Prosciutto Di Parma 12
Spicy or Sweet Soppressata 8
Speck (Smoked Prosciutto) 8
Cacciatorini 8
Cured Meat Tasting 13

Marinated Olives 5
Misto
Chef's Choice of 2 Each
Meats, Cheeses, Veggies & Olives
15

Cheeses - Formaggi
One - $4.00   Three - $12.00   Five - $17.00
Parmigiano [Cow] Aged 16 Months, Soft Flavor, Mild
Pecorino [Sheep] Aged, Crumbly and Sharp
Montasio [Cow] Aged 1 Year, Buttery Texture
Pepato [Sheep] Mild Aged with Peppercorn Rind
Amalattea [Goat] Sardegna, Semi Firm Aged 90 Days
Taleggio [Cow] Pavia, Soft Pungent Flavor and Buttery Texture
Gorgonzola Dolce [Cow] Firm, Crumbly, Robust and Spicy

Top of Page

Pizza 10" Al Forno

 

Our “Famous” Pizza Patate
Gold Potatoes, Extra Virgin Olive Oil, Rosemary
(No Additions or Substitutions)

9

Margherita
Mozzarella and Basil

10

Bianca Prosciutto E Arugula
Mozzarella, Prosciutto and Arugula

12

Quattro Stagioni

Mozzarella, Prosciutto, Olives and Mushroom
 

13

Pizza Bianca

Ricotta, Mozzarella and Fresh Mushrooms

11

Pizza Al Salmone
Mozzarella, Goat Cheese, Salmon, and Capers

13

Pizza Afrodisiaca
Shrimp, Mozzarella and Basil

13

Top of Page

 

Create Your Own

 

10" Pizza

9

Additional Toppings

.95 each

Roasted Peppers

Black Olives

Pepperoni

Garlic

Onion

Fresh Basil

Meatballs

Mushrooms

Salami

Sausage

Fresh Tomato

Capers

Fresh Spinach

Clams

Eggplant

Specialty Toppings

1.95 each

Portobello

Prosciutto

Shrimp

Smoked Salmon

White Anchovies

Goat Cheese

Top of Page

Dolci / Dessert

 

Cannoli

4

Chef’s Seasonal Fruit Dessert

A.S.

Crème Bruleè

6

Tiramisu

6

Valrhona Chocolate Cake

(Baked to Order)

7

Gelato/Sorbetto

(Ask Server for Today’s Flavors)

4

Piato Di Formaggi Italiani
(Assorted Italian Cheese Platter)

Three Cheeses

9

Piato Di Formaggi Italiani
(Assorted Italian Cheese Platter)

Five Cheeses

14

Top of Page

 

Bevande / Beverages

 

San Pellegrino (Mineral Water)

4.95

Aqua Panna (Still Mineral Water)

4.95

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer

1.75

Iced Tea (Free Refill)

1.75

Cappuccino

2.95

Decaf Cappuccino

2.95

Vanilla, Chocolate or Hazelnut Cappuccino

3.25

LavAzza Espresso

2.50

LavAzza Decaf Espresso

2.50

Coffee (Regular or Decaf)

1.95

Harney & Sons Fine Tea Selection

2.75

Top of Page

 

Updated 02/02/2008