Solo Trattoria Pizzeria■ ▲ ● ■ ▲ ● ■ ▲ ● ■ Click Here for Full Window View | Click Here for Printable View Antipasti Carpacci Insalate Primi La Cucina Classica Pesce Secondi Side Orders Pizza 10" Al Forno |
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Antipasti |
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Antipasto AllItaliana Mixed Italian Salumi, Parmigiano Reggiano, Gaeta And Cerignola Olives with Fresh Baked Focaccia |
13 |
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Bruschetta Homemade Tuscan Bread, Tomatoes, Onions, Garlic, Olive Oil and Basil |
9 |
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Cozze o Vongole Saltate al Pomodoro allAglio Sautéed Mussels and/or Clams with Parsley and Spiced Pomodoro |
9/14 |
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Saltimbocca Alla Giorgio Prosciutto Di Parma and Fresh Mozzarella on Fresh Baked Focaccia |
9 |
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Prosciutto E Melone |
11 |
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Calamari Fritti Fried Calamari, Sicilian Sea Salt, and Lemon Wedges |
9 |
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Focaccia Mozzarella Prosciutto E Peperoni Arrosto Focaccia, Fresh Mozzarella, Prosciutto Di Parma, Roasted Peppers |
12 |
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Piatto di Formaggio allItaliana (Assorted Italian Cheese Platter) Three Cheeses |
9 |
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Piatto di Formaggio allItaliana (Assorted Italian Cheese Platter) Five Cheeses |
14 |
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Vegetali Grigliati |
12 |
Pesce |
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Our promise is to have the
freshest fish possible. daily and quantities are limited. |
A.S. |
| Cured Meats | |
| Capicolla | 10 |
| Prosciutto Di Parma | 12 |
| Spicy or Sweet Soppressata | 8 |
| Speck (Smoked Prosciutto) | 8 |
| Cacciatorini | 8 |
| Cured Meat Tasting | 13 |
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| Marinated Olives | 5 |
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Misto Chef's Choice of 2 Each Meats, Cheeses, Veggies & Olives |
15 |
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| Cheeses - Formaggi | |
| One - $4.00 Three - $12.00 Five - $17.00 | |
| Parmigiano [Cow] Aged 16 Months, Soft Flavor, Mild | |
| Pecorino [Sheep] Aged, Crumbly and Sharp | |
| Montasio [Cow] Aged 1 Year, Buttery Texture | |
| Pepato [Sheep] Mild Aged with Peppercorn Rind | |
| Amalattea [Goat] Sardegna, Semi Firm Aged 90 Days | |
| Taleggio [Cow] Pavia, Soft Pungent Flavor and Buttery Texture | |
| Gorgonzola Dolce [Cow] Firm, Crumbly, Robust and Spicy | |
Updated 02/02/2008